Downshift | Decaf

Region: Seasonal - Peru / Honduras  
Cooperative: Norandino, Peru; COMSA, Honduras
Current Lot #: MWD 2601
Tasting Notes: Caramel, Milk Chocolate, Roasted Hazelnut, Smooth
Partners Since: 2013; 2014
Roast Level: Medium 
Post Harvest Process: Mountain Water Process

We send fresh harvest coffees directly from our producer partners in Honduras and Peru to the DESCAMEX water decaf plant in Veracruz, Mexico, where the caffeine is taken out naturally, without the use of chemicals. Downshift is always fresh, full bodied, and great for all brewing methods.

*Previously Sanitas Decaf